Using Casalingo for your food service business
The Ventura family originated in Abruzzo Italy, where for three generations, prosciutto and other Italian delicacies were produced for the local people in the area. This tradition was then brought to Australia by brothers, Francesco and Carmine Ventura.
For the next 30 years Carmine and wife Angelina continued to make Italian delicacies from their North Fitzroy butcher shop.
Today, the family tradition lives on through son Domenic and grandson Carmine Jnr with the Casalingo brand. We use only the finest of Australian grown produce to manufacture these very special products from our state of the art facility in Clayton, Victoria.
If you would like to stock any of our smallgoods for your business, get in touch with us and we can connect you with one of our distributors. We supply all over Australia and also export to Asia.
Contact us for more info.