Curing and preserving meat dates back to a time when refrigeration was not possible. Our family has developed traditions which have been passed down through the generations, following us from Italy to Australia.

If your favourite product is not included in our range, let Casalingo tailor make a specialty Artisan product to your company’s specifications. At Casalingo, we work closely with some of Australia’s largest company’s to deliver the perfect product to suit their needs.

With over 40 years experience producing quality products for the Australian market, Casalingo strives to bring people “a taste of tradition”.

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