A Taste of Tradition Casalingo
100% australian made

Our Products

Salami
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Slow Cured
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Continental
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Sausages
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Retail Range
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All Products

About Us

The Ventura family originated in Abruzzo Italy, where for three generations, prosciutto and other Italian delicacies were produced for the local people in the area. This tradition was then brought to Australia by brothers, Francesco and Carmine Ventura.

For the next 30 years Carmine and wife Angelina continued to make Italian delicacies from their North Fitzroy butcher shop, and today, the family tradition lives on through son Domenic and grandson Carmine Jnr who use only the finest of Australian grown produce to manufacture these very special products from their state of the art facility in Clayton, Victoria.

Casalingo continues to grow today with a focus on European style meats including prosciutto, pancetta, chorizo, bresaola, a classic range of salamis and the finest fresh sausages. Our products are made in Australia from traditional recipes and are manufactured specifically for the Australian/Asian market.

Today Casalingo is committed to continue delivering and enhancing this quality product to the specialty retail and wholesale market.

Our Production

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State of the Art Facility

Our products are manufactured from only the finest of Australian grown produce in our state of the art facility located in Clayton, Victoria, Australia.

Our facility is also certified to HACCP and AQIS standards for the manufacture, storage and distribution of smallgoods and operates in compliance with all the relevant codes of practice for the state of Victoria and the Australian and New Zealand Food Authority.

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Traditional Italian Products

At Casalingo we have a long history of producing traditional Italian smallgoods in our family run business.

Our current range includes salamis, slow cured meats, sausages, as well as Continental goods, all of which are produced to the highest quality using traditional recipes.

You can rely on Casalingo for authentic flavour and consistent quality.

Find out more about our smallgoods and see our full range here.

Why Us

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Made in Australia
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Diverse product range
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Traditional Recipes
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Ability to control manufacturing

Our Award Winning Products

We’re proud to have received the following awards at the 2023 Australian Charcuterie Excellence Awards.

We’re proud to have received the following awards at the 2022 Australian Charcuterie Excellence Awards.

Wholesale

FOOD SERVICE

  • Restaurants
  • Cafes
  • Hotels
  • Butchers

CONSUMER RETAIL

  • Supermarkets
  • Independent supermarkets
  • Gourmet food shops

MANUFACTURING

  • Butchers
  • Food & Beverage Brands
  • Supermarkets

EXPORT

Our licensing status ensures that we are able to facilitate distribution to all parts of the globe such as Singapore, Hong Kong, Japan, Philippines, Korea, Vietnam, Sri Lanka, Maldives, Mauritius, Fiji, Vanuatu, Papua New Guinea, Solomon Islands and many more.

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