Casalingo is inspired by the rich culinary traditions of Italy, where the craft of producing prosciutto, salumi and other Italian delicacies has been perfected over generations.
Bringing this tradition to Australia, Casalingo combines time-honoured European methods with quality Australian-grown produce to create authentic smallgoods with exceptional flavour. Today, Casalingo products are proudly manufactured at a state-of-the-art facility in Clayton, Victoria.
The Casalingo range continues to grow, with a focus on European-style smallgoods including prosciutto, pancetta, chorizo, bresaola, a classic selection of salami and premium fresh sausages. Each product is crafted to deliver an authentic taste while meeting the needs of the Australian and Asian markets.
Today, Casalingo remains committed to quality, consistency and tradition, continually developing its range while delivering premium smallgoods to specialty retailers, wholesalers and foodservice customers.
